Real Vegetarian Thai by Nancie McDermott
Everyone loves Thai food, but it’s not easy to find truly meatless dishes. Following in the spirit of her immensely popular cookbook Real Thai, Nancie McDermott has developed innovative variations on traditional recipes, providing health-conscious cooks with a repertoire of vegetarian dishes that capture the vibrant taste of Thailand.
From refreshing salads and savory soups to flavorful and spicy entrees and side dishes—and don’t forget delicious Thai Iced Tea—this definitive cookbook offers a hundred delectable recipes in all. A helpful glossary introduces and demystifies the widely available ingredients and equipment used in Thai cooking, and offers tips for finding Thai supplies and substituting if necessary.
With an emphasis on the techniques, ingredients, and flavors of classical Thai cuisine, Real Vegetarian Thai will inspire your everyday meals and special occasions.
Nancie McDermott is a writer and cooking teacher specializing in the food of Thailand, where she spent three years as a Peace Corps volunteer, becoming fluent in both the language and the cuisine. I Ier food articles have appeared in numerous magazines, and she is the author of Chronicle’s best-selling Real Thai : The Best of Thailand’s Regional Cooking.
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